Our Menu
Starters
Handcrafted bites to kick off your
meal with flavor and finesse.
Veg Samosa $10
Crispy vegetarian delights stuffed with seasoned veggies.
Veg Spring Roll $10
Crispy vegetarian delights stuffed with seasoned veggies.
Chips $10
Fresh-cut banana fries, plane.
Spicy Chips $10
Fresh-cut potato fries, spiced.
Chicken Nuggets $10
Bite-sized golden snacks, perfect for any crowd.
Meat Balls $10
Bite-sized golden meat snacks, perfect for any crowd.
Spicy Chicken Wings $10
Crowd-favorite chicken in various spicy avatars.
Fish Cutlet $10
Spiced patties made with minced fish.
Beef Cutlet $10
Spiced patties made with minced beef.
Fish Fingers $10
Crispy fried fish strips.
Chicken 65 $10
Crowd-favorite chicken in various spicy avatars.
Chicken Lollipop $10
Crowd-favorite chicken in various spicy lollipop.
Thattukada Chicken $14
Kerala-style chicken delights.
Chicken Coconut Fry $13
Kerala-style chicken delights with coconut.
Beef Fry $10
From dry fry to roast, for those who crave depth in flavor.
Pork Fry $10
Slow-cooked pork roasted with coconut bits,
Chilly Beef $10
Tender beef strips stir-fried with spicy green chilies.
Chilly Pork $10
Juicy pork chunks tossed in a hot garlic-chili sauce, spicy
Beef Dry Fry $10
Beef dry fry , for those who crave depth in flavor.
First Course
Local Favorites That Warm Up Your Appetite
Palkappa +Fishcurry $18
Soft tapioca simmered in coconut milk, paired with tangy, spicy fish curry for a comforting Kerala combo.
Pazham Pori + Beef $15
Sweet ripe banana fritters served with spicy beef curry—a bold twist on a classic snack.
Appam $14
Soft and fluffy rice hoppers with crispy edges—perfect with any curry.
Idiyappam $13
Delicate steamed rice noodles, light and versatile, served best with spicy gravies.
Plain Naan $18
Soft, tandoor-baked flatbread—ideal for scooping up rich, flavorful curries.
Butter Naan $15
Classic naan brushed with melted butter for a rich and indulgent finish.
Kappa $14
Rustic and hearty—boiled tapioca served with spicy chutney or fish curry.
Kappa Biriyani $13
A Kerala-style biriyani twist—spiced beef layered with mashed tapioca for a bold, filling treat.
Curries
Hearty, satisfying dishesfor meat
lovers and seafood fans alike.
Vegetable Korma$10
A creamy coconut-based curry with mixed vegetables and mild spices.
Vegetable stew $10
A light, mildly spiced coconut milk curry with soft-cooked vegetables.
ChickenRoast $10
Slow-roasted chicken in a thick, caramelized masala with Kerala spices.
Chilli chicken $10
Crispy chicken tossed in a spicy-sweet chili sauce with onions and capsicum.
Chicken Mangurian $10
Fried chicken bites in a tangy Indo-Chinese sauce, garnished with spring onions.
Butter Chicken $10
Tandoori chicken cooked in a rich, buttery tomato gravy—smooth and mildly spiced.
Pepper Chicken $10
Fiery and bold chicken curry flavored with crushed black pepper and curry leaves.
Chicken Curry $10
A classic home-style chicken curry with bold spices and a hint of coconut.
Chicken Mappas $10
Chicken slow-cooked in coconut milk with fragrant spices—rich and creamy.
Chicken Korma$10
Mild, nutty curry made with yogurt, cream, and ground cashews—luxuriously smooth.
Beef Curry $10
Traditional Kerala-style beef curry with a thick, spicy gravy and deep flavors.
Beef Roast $14
Slow-roasted beef in a dark, spicy masala—rich, intense, and deeply aromatic.
Beef stew $13
Chunks of beef stewed in mildly spiced coconut milk with vegetables.
Pork curry $10
Spicy pork curry cooked with onions, chilies, and aromatic spices.
Pork Roast $10
Pan-roasted pork in a thick, fiery masala—perfect with tapioca or rice.
Pork Chaps $10
Tender pork ribs marinated and cooked in a peppery masala till fall-off-the-bone.
Duck Mappas $10
Juicy duck simmered in creamy coconut milk with fragrant Kerala spices.
Duck Roast $10
Slow-cooked duck in a rich, thick masala—bold, spicy, and indulgent.
Main course
Kerala-Inspired Meals That Hit the Spot
Chicken Dum Biriyani $18
Aromatic basmati rice layered with chicken, slow-cooked with saffron, spices, and fried onions in traditional dum style.
Beef Dum Biriyani $15
Flavor-packed biriyani with tender beef chunks, simmered with herbs, spices — sealed and slow-cooked to perfection.
Mutton Dum Biriyani $14
Juicy mutton pieces cooked in a spiced marinade and layered with fragrant rice for a rich and royal biriyani experience.
Ghee Rice $13
Soft, fluffy rice cooked in pure ghee with whole spices — buttery, aromatic, and perfect with any curry.
Spicy Rice $13
Rice cooked with bold spices and chili, giving every bite a hot and flavorful punch.
Fried Rice $18
Indo-Chinese style stir-fried rice tossed with fresh veggies and a dash of soy sauce — a simple yet flavorful delight.
Jeera Rice $15
Basmati rice tempered with cumin seeds (jeera) in ghee — light, fragrant, and ideal with gravy dishes.
Lemon Rice $14
South Indian classic — rice infused with lemon juice, mustard seeds, curry leaves, and turmeric, offering a tangy twist.
Fish Curry Meals $13
Complete Kerala-style meal with rice, tangy fish curry, side dishes, and pickles — a wholesome, spicy coastal combo.
Desserts
Sweet finishes crafted to leave a lasting impression.
Palada $18
Traditional Kerala dessert made with rice flakes and milk, slow-cooked to creamy perfection.
Rose Palada $15
A fragrant twist on the classic palada, infused with rose essence for a floral, refreshing finish.
Semiya Payasam $14
Vermicelli pudding cooked in milk and ghee, sweetened and garnished with cashews and raisins.
Parippu Payasam $13
A rich lentil dessert made from moong dal, jaggery, and coconut milk — a festive favorite.
Ada Pradhaman $13
Signature Kerala sweet made with rice ada, jaggery, and thick coconut milk — deep, nutty, and indulgent.
Gulab Jam & Icecream$18
Warm, syrup-soaked gulab jamuns served with a scoop of chilled vanilla ice cream.
Caramel Pudding $15
Silky smooth pudding topped with golden caramel — a melt-in-the-mouth classic.
Milk Pudding with Strawberries $14
Creamy milk pudding topped with fresh, juicy strawberries — sweet, light, and fruity.
Fruit Salad $13
A medley of seasonal fruits served chilled — naturally sweet and refreshing.
Fruit Salad with Mango Pulp & Cream $13
Tropical fruit mix topped with rich mango pulp and whipped cream — indulgent and irresistible.
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